The Victorinox Swibo 18cm Sticking Knife (5.8411.18) is a professional-grade sticking knife built for slaughter operations and large-format meat processing. The long, narrow 18cm blade with pointed tip penetrates quickly and cleanly, making it the tool of choice in abattoirs and processing facilities. The yellow Fibrox handle supports HACCP colour-coded hygiene protocols.

• 18cm narrow sticking blade with pointed tip for fast, clean sticking
• Yellow Fibrox handle — supports HACCP colour-coding systems
• High-carbon stainless steel for durability in high-volume processing
• Non-slip handle performs safely in wet, high-throughput environments
• NSF certified for commercial meat processing applications
• Swiss-made by Victorinox

• Blade Length - 18cm
• Overall Length - 31cm
• Steel - High-Carbon Stainless Steel
• Handle - Yellow Fibrox (Thermoplastic Elastomer)
• Weight - 125g