Thin and sharp, the Dexter Limelight green handle boning knife is a great blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork, it is best to use a stiff boner blade and to use a flexible boner blade for poultry and fish.  When working close and around the bone, a curved boning knife like this Dexter knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

Features:

• Sure grip textured Green Sani-Safe handle 127mm
• Protective finger guard
• Curved, flexible DEXSTEEL blade 152mm
• Hand honed to the ultimate edge
• Approx. overall length 279mm

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!