The Victorinox Fibrox 12cm Boning Knife (5.6603.12) is the ideal choice for boning smaller cuts, poultry and trimming tasks where control is critical. Its stiff 12cm blade provides the rigidity needed for precise cutting close to bone, while the Fibrox handle delivers outstanding grip whether your hands are wet or dry.

• 12cm stiff blade for controlled boning of poultry and smaller cuts
• High-carbon stainless steel with factory-sharp laser-tested edge
• Non-slip black Fibrox handle — comfortable and dishwasher safe
• NSF certified for professional butchery and food service
• Ergonomic handle reduces hand fatigue during repetitive tasks
• Swiss-made by Victorinox