Made of high quality stainless steel, Professional Master knives are created for those seeking a professional and high-duty performance in the kitchen.

The Handles of the Professional Master line offer Microban antibacterial protection, which inhibits and decreases bacteria and fungi growth. That means cleaner products for a longer time, providing hygienic benefits and decreasing the population of contaminating microorganisms. During product manufacturing, antibacterial technology is incorporated into handle injection, lasting for their entire working life.

Features:

• Stainless Steel Blade. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life.
• The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use.
• Antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life