The Clauss Titanium Bonded 5" Boning Knife dons a blade and handle combination worthy of culinary professionals who expect only the best from their cutlery. The titanium bonded blade is 3x harder than stainless steel so the blade can retain its edge across countless cuts, and it will handily resist adhesives and corrosion along the way. Also featuring an oversized backbone for enhanced durability and precision ground blade, there is little the Boning Knife cannot handle in the kitchen. The handle has built in antimicrobial protection as well as a non-slip grip to prevent the growth of stain and odour causing bacteria and ensure secure handling of the knife in any situation.